Monkey Business

Themed Cake Pop creations can be lots of fun!  These little Monkey Cake Pops were created for the 2nd birthday of Kaiya D. in Atlanta, GA.  The pops were designed to match the birthday girl’s celebration theme.  They are Chocolate Cake dipped in Cocoa Candy Melt.

Below is one of the casualties that occur during Cake Pop creation…. Poor little guy…

23 Comments
  • Rion
    October 10, 2011at1:47 am

    Hi i have an order for monkey cake pops…and your monkeys are the best looking…how did you make the light colored chocolate for the face section for the monkeys…would really appreciate a reply A.S.A.P. thank you for your creations & sharing….Excellent JOB!!!

  • Ryan
    October 24, 2011at2:18 am

    These look AMAZING! The ears are chocolate cake too, right?

  • Maria
    December 28, 2011at12:34 pm

    Hi! I have to make monkey cake pops, I was wondering what did you use for the ears? how do you make that part? is it fondant, or a candy?

  • Karen Smith
    January 3, 2012at11:05 am

    I have to make these for a baby shower for January 21st. How did you do the monkey face? I see it’s with melted chocolate; was it piped individually by hand?

  • Jessica
    March 19, 2012at2:43 am

    is the flower fondant? or is it chocolate as well?

  • molly
    July 31, 2012at7:20 pm

    Hi! I am new to cake pop making and I was wondering how you made two different colors on the faces. did you paint them with chocolate or dip them?

  • Kristen
    September 20, 2012at1:51 pm

    I was just curious. Did you connect the jumbo sprinkle to the cake for the ears before you dipped into the chocolate coating?

  • Kristen
    September 28, 2012at2:00 pm

    Did you put the melted chocolate into a squeeze bottle to pipe the faces? Trying to figure out the easiest method. Thanks!

  • brenda
    October 5, 2012at11:23 pm

    Hi i would like to know what the flower are made of .and how do we attach the other part of the face do we glue it or something .it would be nice if u had step by step.love ur monkeys!!!

  • Yazmin
    October 18, 2012at2:21 pm

    Hi! This is totally a beautifull work of art and patience. I love that you have the time to respond all questions, that is so sweet, I was wondering how did you cut out the brown chocolate before you piped the lighter chocolate for the faces? Thanks!

      • Yazmin
        October 20, 2012at1:43 pm

        Thank you! 😉

  • Amy J
    November 13, 2012at1:27 am

    All of your responses really helped me. Thank you so much for taking the time to respond to every question. I am making these for a birthday part and was praying to find answers on how to make them. Thanks so much!

  • Anne
    December 3, 2012at12:57 am

    I love these cake pops, however can you tell me why the face fell off? I have an order in my fridge right now (because they are oreo (mixed with cream cheese) and before I put them back in the fridge after dcorating – the faces started to look like they are going to fall off. Can you please tell me how to fix them? Thank you!

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